While the name may be misleading, you may have noticed I don’t do a whole lot about whiskey. Its not that I don’t love it. I do! And just to show you how much, I felt it extremely important to attend the Pittsburgh Whiskey and Fine Spirits Festival this past weekend. A whirlwind of whiskey, rum, gin, tequila, even absinthe.
To get a good representation or the multitude of liquors, My Man and I made a goal of trying 20 liquors within the three hour limit. It seems a little crazy, but trust me, we made good use of the dump buckets. Well, I made a good use of the dump buckets. My Man is a trooper, even through the worst of the bunch.
Here we go..
First off, we started with a classic: Jameson.

So, here we are with some of the highest quality liquors, so I go for the Gold. A good first choice! A turpentine smell, tasting of oak, smoke, tangy and smooth. My Man said it tasted of “salt spray,” to which I agreed. I said it had a vegetal aftertaste. He did not agree.
Next we tried the Feckin Irish Whiskey.

Even though the t-shirt was appreciated (hear that, Jameson?), the whiskey did not live up. While smelling of maple syrup and brown sugar, the mouth did not match. Mostly I tasted wheat and bile. Moving on to Tomatin.

The Tomatin Highland scotch whiskey 15 year ripped my mouth apart. Lemon pith and turpentine. Seriously, it hurt.
Rebel Reserve. Who can resist that name? Smoke and brown sugar and the nose and mouth with flowers and herbs. My Man pointed out it tasted like carnations (ain’t he swell?) and I definitely agree. Not bad, not great. Staying loyal to the fun name.
Moving to a new fine spirit. A love of my life, a component to the favorite mixed drink. Tequila. Patron Reposado. Perhaps one of the finest tequilas I’ve had. It tasted of salt and pepper and fresh grass. Very delicious.
A comparison must be had. A friend recommended the El Mayor as one of the best tequilas he’s ever had. In the interest of tequila fairness, we tried the reposado as well. More salt, pepper and some lemon and lime. It was fine, but really… no comparison.

Yes. I’m a sucker for awesome names. Don’t pretend you aren’t! And the pink hair sells it. The Kraken Spiced Rum: Sweet with hints of vanilla and spice. It was pretty alcoholy. When they said its made to mix, they were right. Much better with coke and pretty enjoyable!
So, the next guy from Philadelphia Distilling promised me an interview, so you don’t get his dashing picture yet. He makes three of wonderful liquors, all in Pennsylvania, and I dutifully tried two. The first? Bluecoat gin!
It deserves an exclamation point! Evergreen, tons of juniper, a splash of citrus and extremely smooth. I’m in love.
The Vieux Carre absinthe. Well, seriously. I’ve only tried about 3 or 4. So here are my not so expert opinions. I tasted citrus, liquorish and.. Kraft Mac & Cheese. Who doesn’t love Mac and Cheese? Pretty good, would have actually liked less water added in (here’s how you prepare absinthe).
Back to the Whiskey Festival basics. Macallan 18.

Subtle peat, grapefruit, milk chocolate and caramel. Lovely and what you would expect out of a quality scotch.
Yes…. Its still going. As far as I can tell, we are on track for 20. And, as there are 10 spirits tried here, I write this blog, so I will break for sleep and write up the rest tomorrow.
Jameson Irish Whiskey Gold
Price: $62.99
Me: B/B+ My Man: B
Feckin Irish Whiskey
Price: $23.99
Me: C- My Man: F
Tomatin Highland Scotch Whiskey
Price: $62.99
Me: D My Man: D
Rebel Yell Reserve Bourbon Whiskey
Price: $24.99
Me: C My Man: C
Patron Reposado Tequila
Price: $49.99
Me: A- My Man: A
El Mayor Reposado Tequila
Price: $36.49
Me: B- My Man: C
The Kraken Black Spice Rum
Price: $15.99
Me: B- My Man: B-
Bluecoat Gin
Price: $26.99
Me: A- My Man: A
Vieux Carre absinthe
Price: $54.99
Me: B My Man: C
Macallan Highland Scotch Whiskey
Price: $139.99
Me: B+ My Man: B